PFMP Thanksgiving

We celebrated Thanksgiving with the other students in my Masters program and our French tutor a few days before actual Thanksgiving. Including a fabulous turkey! James and I brought green bean casserole (my fav!) and a delicious pumpkin cake (recipe provided by James’s mom). We ended up eating a little later than planned–turkeys take forever to cook!–but it was a great evening nonetheless.

One thought on “PFMP Thanksgiving

  1. I love this!! There’s just nothing like a good potluck dinner:). I’m laughing at your turkey-picture captions (done yet…? Nope!) haha. Yeah, they do take forever. But it wouldn’t be a French Thanksgiving if you didn’t eat late into the night, right!? How’d the UW Tgiving dinner turn out…? TTYS!

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