One of our favorite wedding presents so far is this fabulous crepe pan. It may not look like anything fancy, but it is so much better than using a regular skillet!
We pour in about a 1/3 cup of batter (I always use this simple recipe that makes great savory and sweet crepes), coat the pan, wait a couple of minutes and flip (my MIL gave us this wooden crepe turner and it it wonderful as well). They turn out great every time!
I also love it for making pancakes, omelettes, and egg sandwiches. Highly recommended!
(One of the Amazon reviewers said that the Teflon flaked off easily, and I have not seen this happen at all. We do wash it by hand though, so that could make a difference.)